![]() ![]() Take out the tough outer leaves and rinse under running water. But if you only need to keep it around for 4 to 8 weeks, you can skip that step entirely. If you want it to keep for over a year, stick to the blanching method. There are two ways you can freeze cabbage depending on how long you want it to last. I retrain every year to keep up with the latest changes in food safety standards and legislation.Cabbage may only have one peak season, and it may not have the longest lifespan, but thanks to the freezer, you can make your tasty cabbage dishes anytime you want.Īs long as you store and freeze cabbage properly, this leafy veggie will keep well for up to 14 months! Want to find out how? Just keep scrolling. ![]() These certifications are CPD certified and endorsed by the Institute of Hospitality. I have certifications in HACCP (Hazard Analysis and Critical Control Points – Level 2), Food Safety (Level 3), Health and Safety and Restaurant Management. I have been trained on the most advanced food safety standards and have achieved excellent results in all food safety inspections. I have worked as a general manager of busy Asian restaurants in central London, where I was responsible for ensuring high standards of food safety and hygiene. I have a passion for kitchen appliances and food safety, and I want to share it with you. Hello, I’m Dale, the founder of and a food safety expert with over 10 years of experience in the restaurant industry. You can freeze sauerkraut for up to a year. ![]() Leave some space at the top for expansion. To freeze sauerkraut, pack it in freezer bags or containers with some of its juice. Freezing sauerkraut will not affect its taste or nutrition, but it may make it softer and less crunchy. Yes, you can freeze sauerkraut that is homemade or store-bought. To prevent this, you can add some vinegar or lemon juice to the blanching water. However, red cabbage may lose some of its color and turn blue or purple when frozen. Yes, you can freeze red cabbage following the same steps as green cabbage. You can also cook it directly from frozen for making soups, stews, or casseroles.
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